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What (who) is scallops$516031$ - definition
CANTONESE DRIED SCALLOP
Dried scallop; Dried scallops
Conpoy
Conpoy or dried scallop is a type of Cantonese dried seafood product that is made from the adductor muscle of scallops. The smell of conpoy is marine, pungent, and reminiscent of certain salt-cured meats.
Kalanchoe fedtschenkoi
.jpg?width=200)
SPECIES OF PLANT
Lavender scallops; Bryophyllum fedtschenkoi
Kalanchoe fedtschenkoi, formerly known as Bryophyllum fedtschenkoi, native to Madagascar, is widely sold as a house or garden plantBryophyllum fedtschenkoi (Raym.-Hamet & H.
scallop
![[[Aphrodite Anadyomene]], from [[Amisos]], 1st century BC – 1st century AD](https://commons.wikimedia.org/wiki/Special:FilePath/Aphrodite Anadyomene Louvre CA2288.jpg?width=200 "[[Aphrodite Anadyomene]], from [[Amisos]], 1st century BC – 1st century AD")
![Saint James]] by [[Carlo Crivelli]], c. 1480](https://commons.wikimedia.org/wiki/Special:FilePath/Carlo Crivelli 064.jpg?width=200 "Saint James]] by [[Carlo Crivelli]], c. 1480")
![Fossil scallop ''Chlamys'' with encrusters; Nicosia Formation ([[Pliocene]]) of [[Cyprus]]](https://commons.wikimedia.org/wiki/Special:FilePath/Chlamys Pliocene Cyprus.jpg?width=200 "Fossil scallop ''Chlamys'' with encrusters; Nicosia Formation ([[Pliocene]]) of [[Cyprus]]")
![A live opened scallop showing the internal anatomy: The pale orange circular part is the adductor muscle; the darker orange curved part is the "coral", a culinary term for the ovary or [[roe]].](https://commons.wikimedia.org/wiki/Special:FilePath/Opened scallop shell.jpg?width=200 "A live opened scallop showing the internal anatomy: The pale orange circular part is the adductor muscle; the darker orange curved part is the \"coral\", a culinary term for the ovary or [[roe]].")
![Anatomical diagram of an [[Atlantic bay scallop]] with the left (i.e., upper) valve removed; anterior is to the left, posterior to the right](https://commons.wikimedia.org/wiki/Special:FilePath/Scallop Diagram2.svg?width=200 "Anatomical diagram of an [[Atlantic bay scallop]] with the left (i.e., upper) valve removed; anterior is to the left, posterior to the right")
![Neural map of a [[giant scallop]]](https://commons.wikimedia.org/wiki/Special:FilePath/Scallop Neurological Diagram.svg?width=200 "Neural map of a [[giant scallop]]")
![Pearl nets used to grow spat to juveniles in [[scallop aquaculture]]](https://commons.wikimedia.org/wiki/Special:FilePath/Scallop Pearl Net.jpg?width=200 "Pearl nets used to grow spat to juveniles in [[scallop aquaculture]]")
![Scallops with [[wine sauce]]](https://commons.wikimedia.org/wiki/Special:FilePath/Scallops with wine sauce.jpg?width=200 "Scallops with [[wine sauce]]")
![''[[Bractechlamys vexillum]]''](https://commons.wikimedia.org/wiki/Special:FilePath/Semipallium fulvicostatum 001.jpg?width=200 "''[[Bractechlamys vexillum]]''")
![Shield with symbol of St. James the Great, [[Church of the Good Shepherd (Rosemont, Pennsylvania)]]](https://commons.wikimedia.org/wiki/Special:FilePath/Shield with symbol of St. James the Great, Church of the Good Shepherd (Rosemont, Pennsylvania).jpg?width=200 "Shield with symbol of St. James the Great, [[Church of the Good Shepherd (Rosemont, Pennsylvania)]]")
![Large sculpture by [[Maggi Hambling]] titled ''The Scallop'' erected in 2003 on the beach at [[Aldeburgh]], England](https://commons.wikimedia.org/wiki/Special:FilePath/The Scallop, Maggi Hambling, Aldeburgh.jpg?width=200 "Large sculpture by [[Maggi Hambling]] titled ''The Scallop'' erected in 2003 on the beach at [[Aldeburgh]], England")
![A scallop shell in a German [[coat of arms]]](https://commons.wikimedia.org/wiki/Special:FilePath/Wappen Bad Mingolfsheim.svg?width=200 "A scallop shell in a German [[coat of arms]]")
![giant scallop]] (seven white circular items) with a large shrimp](https://commons.wikimedia.org/wiki/Special:FilePath/Large scallops.jpg?width=200 "giant scallop]] (seven white circular items) with a large shrimp")
![Dried scallops, also known as ''[[conpoy]]''](https://commons.wikimedia.org/wiki/Special:FilePath/Upclosedriedscallop.jpg?width=200 "Dried scallops, also known as ''[[conpoy]]''")
.jpg?width=200 "Pan seared scallops")
FAMILY OF MOLLUSCS
Pectinidae; Scallops; Coquille Saint-Jacques; Escallop; Scallop gathering; Scallop fishing; Swimming scallop; Shell of Saint James; Pecten Raveneli; Scalope; Scallop Shell; Scallop shell; Coquilles st jacques; St james cockle; Pilgrim's scallop; Scallop anatomy; Scalloped; Pectenidae; Pectinid
['sk?l?p, 'skal?p]
¦ noun
1. an edible bivalve mollusc with a ribbed fan-shaped shell, which swims by rapidly opening and closing the shell valves. [Chlamys, Pecten, and other genera.]
a scallop shell or similarly shaped dish used for baking or serving food.
2. each of a series of convex rounded projections forming an ornamental edging in material, knitting, etc.
3. another term for escalope.
¦ verb (scallops, scalloping, scalloped)
1. [usu. as adjective scalloped] ornament with scallops.
shape in the form of a scallop shell.
2. [usu. as noun scalloping] N. Amer. gather or dredge for scallops.
3. bake with milk or a sauce.
Derivatives
scalloper noun
Origin
ME: shortening of OFr. escalope, prob. of Gmc origin.
Wikipedia
Conpoy
Conpoy or dried scallop is a type of Cantonese dried seafood product that is made from the adductor muscle of scallops. The smell of conpoy is marine, pungent, and reminiscent of certain salt-cured meats. Its taste is rich in umami due to its high content of various free amino acids, such as glycine, alanine, and glutamic acid. It is also rich in nucleic acids such as inosinic acid, amino acid byproducts such as taurine, and minerals, such as calcium and zinc.
Conpoy is produced by cooking raw scallops and then drying them.
